Prosecco & elderflower cocktail

• edible flowers8

  (such as violets or rose petals)

• cold jasmine tea↗200ml ml
• orange blossom honey↗1 tsp tsp
• elderflower cordial↗25ml ml
• grapefruit↗juice 1

  juice 1

• vodka↗75ml ml
• prosecco↗300ml ml
• extra ice

  cubes

Step-by-step instructions

1. 1

   Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.

2. 2

   Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.

3. 3

   Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).