Wilted spring greens in nut oil

• butter↗small knob of small knob of
• walnut oil↗1 tbsp tbsp
• small head of spring greens1

  stem removed, roughly shredded

• toasted walnuts↗25g g

  chopped

Step-by-step instructions

1. 1

   Pour 2 tbsp water into a sauté pan on a medium heat and stir in the butter and walnut oil. Bring the mixture to the boil, add the spring greens, stir gently, then turn the heat off and put a lid on the pan.

2. 2

   Just before the fish comes out of the oven, turn the greens back on to finish wilting them, then scoop into a serving dish and scatter with the chopped walnuts.