Wilted Mustard Greens

• mustard greens↗4 lbs

  stems and coarse ribs discarded

• large garlic cloves↗2

  minced

• unsalted butter↗3 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   Cook mustard greens in 2 batches in a 6 to 8 quart pot of boiling salted water, stirring to submerge, until wilted and tender, about 5 minutes. Transfer to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing to squeeze out excess moisture, then coarsely chop.

2. 2

   Cook garlic in butter in a 4 to 6 quart heavy pot over moderately low heat, stirring until softened, about 2 minutes. Add boiled greens, salt and pepper and cook, covered stirring occasionally until heated through, about 5 minutes.