White lady

• gin↗50ml ml
• triple sec↗25ml ml
• lemon juice↗25ml ml

  plus lemon zest twists to serve

• sugar syrup2 tsp tsp
• egg white½

  (optional)

• icehandful of

Step-by-step instructions

1. 1

   Tip the gin, triple sec, lemon juice, sugar syrup, egg white (if using) and ice into a cocktail shaker. Shake until the outside of the shaker feels very cold, then strain the mixture. Discard the ice, then return the drink to the shaker and shake again until the egg white is frothy.

2. 2

   Pour into a coupe glass and garnish with a twist of lemon zest to serve.