White Chocolate Fudge

• (3 ounce) packages cream cheese, softened↗2 ounce
• (16 ounce) package powdered sugar, sifted↗1 ounce
• vanilla extract↗1 1⁄2 teaspoons
• (12 ounce) white chocolate baking bar, melted↗1 ounce
• chopped pecans, toasted1 cup

Step-by-step instructions

1. 1

   Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.

2. 2

   Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.

3. 3

   Stir in chopped pecans.

4. 4

   Spread into a buttered 8-inch square baking pan or dish.

5. 5

   Cover and store in refrigerator.