From a free recipe book given out by Philadelphia Cheese (on the purchase of of 3 products). They classify this as a dessert but I think could be served as a sweet appertiser. Chill time not included in timing.

Ingredients

8 serv.

cream cheese (block softened)↗250 g
white chocolate (melted)↗100 g
caster sugar↗1 tablespoon
hazelnuts (roasted and chopped)↗1 cup
ginger biscuits (to serve)
chocolate chip bread (to serve)

Step-by-step instructions

1
Combine cream cheese, melted chocolate and sugar in a small bowl and chill for 1 hour or until firm.
2
Form into 2 balls and coat in hazelnuts and chill until firm.
3
Place onto 2 serving plates and serve with ginger bishcuits and chocolate chip bread.

Source: food.com

Original recipe ↗

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