This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes in at 5 or 6 points, plus noodles. The other recipe did not have noodles listed but I will so we can get the correct points.

Ingredients

6 serv.

boneless skinless chicken breast↗1 lb
cream of chicken soup14 3⁄4 ounces
sour cream↗16 ounces
(1 1/4 ounce) envelope onion soup mix, dry1 ounce
egg noodles↗4 cups

Step-by-step instructions

1
Put frozen chicken in pot.
2
Mix soups and sour cream and pour over chicken.
3
Cover an cook on LOW for 7 hours.
4
Cook noodles.
5
Serve chicken and sauce over noodles.

Source: food.com

Original recipe ↗

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