This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times when I'm craving chocolate, but I don't want all of the extra calories. Update 9/1/08: Despite what one reviewer states, my posting of this recipe was in no way meant to "fool" you. I do cut mine in 36 pieces. It is perfect for those times when I am craving chocolate. If I can't control my cravings then I just better not make them. Weight Watchers, or any diet, is about portion control and nothing is going to be low-fat or good for you if you eat too much of it.

Ingredients

36 serv.

sugar↗1 2⁄3 cups
fat-free evaporated milk2⁄3 cup
reduced-calorie margarine↗2 tablespoons
semisweet chocolate, chopped (about 1 1/2 cups)↗12 ounces
large marshmallows14

Step-by-step instructions

1
Coat an 8x8-inch pan with cooking spray.
2
Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
3
Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
4
Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
5
If you are following Weight Watchers, this has 3 points per serving.

Source: food.com

Original recipe ↗

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