From the cookbook, "Weight Watchers New Complete Cookbook." The recipe makes 4 servings at 2 points per serving. The photo in the cookbook looks wonderful! This is different from most chocolate dipped strawberry recipes I've seen because it includes a bit of raspberry liqueur. The prep time doesn't include chill time for chocolate to harden.

Ingredients

4 serv.

cup plus 2 tablespoons semi-sweet chocolate chips1⁄4
teaspoons raspberry liqueur↗1 1⁄2
ounce white chocolate, chopped or 2 tablespoons white chocolate chips↗1⁄2
cups strawberries↗2

Step-by-step instructions

1
Line a large baking sheet with wax paper. In a small microwavable bowl, combine the chocolate chips, liqueur, and 1 1⁄2 teaspoons water; microwave on High, stirring twice, until melted and smooth, about 1 1⁄2 minutes. Holding a berry by the hull, dip the berry halfway into the chocolate; set on the wax paper. Repeat with the remaining berries and chocolate.
2
In another small microwavable bowl, melt the white chocolate in the microwave on high, stirring once, until melted and smooth, about 1 minute. Dip a fork in the white chocolate; drizzle over strawberries. Refrigerate until the chocolate hardens. Serve chilled.
3
1 serving = 2 points.

Source: food.com

Original recipe ↗

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