If you love bleu cheese because it bites back, you'll love this easy delicious dip. When I made it I didn't have the pimento spread, but it still tasted great. I didn't bother freezing or refrigerating until firm because I wanted to eat it. I mixed the Worcestershire sauce with the rest of the ingredients instead of spreading on top. I found this recipe in Gooseberry Patch Christmas from Susan Smith in Walnutport, PA. Susan says nobody knows where the name came from, but a name isn't necessary for something so tasty. Cooking time excludes chilling time.

Ingredients

4 serv.

blue cheese↗4 ounces
cream cheese↗3 ounces
onions (grated or chopped)2 tablespoons
pimentos, spread or 5 ounces pimentos, dip↗5 ounces
Worcestershire sauce↗1 teaspoon

Step-by-step instructions

1
Mash blue cheese and cream cheese with fork.
2
Add onion and mix thoroughly.
3
Form a small cake.
4
Put in freezer or refrigerator until firm.
5
Mix pimento spread together with Worcestershire sauce and spread over blue cheese mixture.

Source: food.com

Original recipe ↗

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