Way Too Easy Cranberry/Orange Relish
Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when kept (covered) in refrigerator overnight and it stays fine for 4-5 days.
Ingredients
- g ocean spray whole berry cranberry sauce275 g
- large navel orange, finely chopped↗1
Step-by-step instructions
- 1
Wash orange really well. Do not peel.
- 2
Chop whole orange as finely as possible with a sharp knife (don't be tempted to blizt, makes it too mushy). Discard seeds (pips).
- 3
Open jar, place sauce in bowl, mash a little.
- 4
Add orange.
- 5
Stir with fork to combine well.
Source: food.com
Original recipe ↗
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