Great on a hot day, nice & refreshing. This recipe originally came from "Great Casual Food" cookbook. Before freezing taste to see if more sugar need to be added, this will depend on the sweetness of the strawberries & watermelon.

Ingredients

4 serv.

water↗1⁄3 cup
sugar↗2 tablespoons
watermelon, peeled, seeded and chopped coarsely↗250 g
strawberries, chopped coarsely↗100 g
lemon juice↗2 teaspoons

Step-by-step instructions

1
Combine the water and sugar in a small saucepan, stir over low heat until sugar dissolves.
2
Bring back to boil, boil uncovered for about 2 minutes or until mixture thickens slightly.
3
Transfer syrup to small bowl, refrigerate until cold.
4
Blend or process cold syrup, watermelon, strawberries and juice until smooth.
5
Pour mixture into four 1/3 cup ice block moulds, freeze overnight until firm.
6
Enjoy!

Source: food.com

Original recipe ↗

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