Watermelon & orange blossom lemonade

• watermelon↗½

  (about 2.5kg/5lb 8oz unprepared weight, or 1.3kg/3lb, deseeded flesh only)

• golden caster sugar↗4 tsp tsp

  or to taste

• lemons↗juice 2-3
• orange blossom water↗2 tsp tsp
• crushed ice

  to serve

Step-by-step instructions

1. 1

   Cut up the watermelon and remove the skin and most of the seeds. Put in a food processor with the sugar, lemon juice and orange blossom water and blitz together, adding more sugar to taste.

2. 2

   Strain through a sieve to remove the remaining seeds, then pour into a jug. Add a few spoonfuls of crushed ice, pour into glasses, and serve.