Watergate Salad (No Marshmallows)

• (3 ounce) box pistachio pudding mix1
• (20 ounce) can crushed pineapple↗1
• milk↗1⁄2 cup
• (8 ounce) container Cool Whip1
• chopped pecans1⁄2 cup

Step-by-step instructions

1. 1

   Empty pudding mix into medium sized bowl.

2. 2

   Drain most of crushed pineapple and add to bowl with pudding mix.

3. 3

   Add milk to bowl and mix together. Let sit for 10 minutes.

4. 4

   Fold in Cool Whip and pecans.

5. 5

   Refrigerate before serving.