Warm cherry & brown sugar compote

• cherries↗390g jar g

  in kirsch

• dark brown sugar↗2 tbsp tbsp
• vanilla ice cream4 big scoops of
• amaretti biscuits50g g

Step-by-step instructions

1. 1

   Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly.

2. 2

   Scoop the ice cream into four bowls and pour over the warm compote. Crumble over the amaretti and serve.