Warm berry compote

• knob of butter
• caster sugar↗2 tbsp 2 tbsp
• vanilla extract↗1 tsp 1 tsp
• punnet raspberry200g 200g
• punnet blueberry200g 200g
• vanilla ice cream

  to serve

Step-by-step instructions

1. 1

   Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.