Vivian's Frozen Peaches
Per serving
Vivian my good friend gave me her recipe for fresh frozen peaches after I had told her that my canned ones were not what I had expected. She told me that she never cans them only freezes them. When I tasted her recipe I knew there was no going back, except for seconds! These are wonderful and so fresh you think you just fixed right then! The teaspoon measurement is a very big heap!
Step-by-step instructions
- 1
Mix together sugar and fruit fresh in a small bowl.
- 2
Do not put peaches in hot water to peel, there is no need to.
- 3
Peel and slice peaches into a larger bowl.
- 4
Pour sugar mixture over the peaches.
- 5
Gently mix with the peaches.
- 6
Put peaches into freezer bags or containers.
- 7
Mark with name, date, and amount if desired.
- 8
Seal and freeze.
- 9
Only make small amounts at a time to keep fruit from turning brown.
- 10
For Pie and other desserts: drain juice if needed and add the rest of your favorite ingredients.
- 11
I have not tried them in other desserts, they just don't make it that far!
- 12
The get ate before that!
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