This soup is a favorite in my neck of the woods. This is high in calories and it will fill you up quickly. It is the kind of soup that will stick to your ribs.

Ingredients

dry roasted peanuts↗1 ounce
jar
water↗2 cups
milk↗2 cups
instant chicken broth↗2 g
packages
dried chives1 tablespoon

Step-by-step instructions

1
Chop nuts into a fine mixture using a food processor (if it turns into a puree or paste--this is fine).
2
Add peanut mixture and the rest of ingredients into a medium saucepan.
3
Heat, stirring constantly, for 5 to 20 minutes.
4
Serve in small bowls.

Source: food.com

Original recipe ↗

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