Vietnamese mojito

• lime↗½

  (2 wedges and a slice for garnish)

• mint↗6

  leaves, plus a sprig to garnish

• perilla leaves2
• rum↗40ml ml
• sugar syrup2 tsp tsp
• ginger and lemongrass cordial25ml ml
• soda water↗

Step-by-step instructions

1. 1

   Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. Add 40ml rum, 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. Garnish with a lime slice, a perilla leaf and a mint sprig.