Vidalia Onion Swiss Bake
Per serving
319.1kcal
11.2гProteins
23.6гFats
16.8гCarbs
I use this as an appetizer but you can use this as a side dish too. It goes good with pork.
Ingredients
6 serv.- shredded swiss cheese2 cups
- chopped vidalia onions2 cups
- mayonnaise↗1 - 1 1⁄2 cup
- grated parmesan cheese2 tablespoons
Step-by-step instructions
- 1
Mix first 3 ingredients together and pour into ovenproof bowl.
- 2
Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
- 3
Serve with chunks of French bread.
Source: food.com
Original recipe ↗
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