Victory's Deli Pickle Wraps

• (32 ounce) jars baby dill pickles↗2 jars
• (8 ounce) package cream cheese↗1 package
• (2 1/2 ounce) packages thin sliced deli lunch meat↗5 packages

Step-by-step instructions

1. 1

   drain pickles and pat dry.

2. 2

   arrange deli lunch meat on dry large cutting board.

3. 3

   spread room temp cream cheese on meat.

4. 4

   put pickle on meat and cheese wrap up and cut in half.

5. 5

   place pickle wraps in refrigerator in air tight container 2 hours before serving.