Venison Taco Casserole

• lb ground venison or 1 lb ground beef↗1 lb
• ounces shell pasta12 ounces
• (1 1/4 ounce) package taco seasoning1 package
• (16 ounce) can tomato sauce↗1 can
• (2 1/4 ounce) cans black olives, sliced↗2 cans
• cups cheddar cheese, shredded↗1 1⁄2 - 2 cups
• Serve with
• Fritos corn chips or tortilla chips, for dipping

Step-by-step instructions

1. 1

   Bring medium saucepan of water to boiling and add noodles. Cook according to package directions. Drain.

2. 2

   Brown meat in skillet, drain and add taco seasonings according to pkg. direction.

3. 3

   Combine all ingredients, except the chips in large saucepan and heat on medium/high until cheese is melted, stirring occasionally.

4. 4

   Serve with chips.