This is from Fast-Scratch Vegetarian by Land O' Lakes, and it was a staple during my veg days. It is quick and easy to throw together and quite a hearty meal! I usually make my own crust, and often make it much larger than 12 inch.

Ingredients

6 serv.

chili beans, drained (do not rinse)1 ounce
canned diced green chiles2 tablespoons
prepared pizza crust12 inches
corn, drained↗1 ounce
reduced-fat cheddar cheese, shredded↗1 cup
green onions, sliced↗3
roma tomatoes, chopped↗2

Step-by-step instructions

1
Heat oven to 425.
2
Place drained beans in a small bowl and mash with fork or pastry blender. Stir in chiles.
3
Place crust on baking sheet and spread with bean mixture to 1/4 inch of edge.
4
Top with corn, cheese, green onions, and tomatoes.
5
Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with some cilantro if desired.

Source: food.com

Original recipe ↗

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