Vegetable Salad With Ranch Dressing

Per serving

204.6kcal
3.8гProteins
15.9гFats
12.2гCarbs

From March 1999 Bon Appetit. Delicious when served with pot roast or beef stew. Very easy to prepare.

Ingredients

8 serv.
  • English cucumber1

    chopped

  • frozen peas1

    (16 ounce) bag, thawed

  • radishes2

    chopped

  • celery1 cup

    chopped

  • red onion1⁄2 cup

    chopped

  • ranch dressing1 cup

Step-by-step instructions

  1. 1

    Combine all vegetables in large bowl.

  2. 2

    Toss salad with enough dressing to coat.

  3. 3

    Season to taste with salt and pepper.

Source: food.com
Original recipe

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