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Vegetable fried rice

Per serving

336kcal
14гProteins
8гFats
50гCarbs
Prep: 2 minCook: 8 min
ChineseLunchEasyОсновна Страва#Vegetarian

Simple veggie-laden rice you can whip up in minutes - it's low fat, low calorie and so low effort you'll want to add it to your go-to recipe list

Ingredients

2 serv.
  • vegetables1 bag stir-fry
  • cooked rice↗a pouch of
  • eggs↗2
  • teriyaki sauce↗2 tbsp 2 tbsp

Step-by-step instructions

  1. 1

    In a wok, stir-fry the vegetables for 1-2 mins until softening, then add the rice and warm through. Crack in the eggs and stir through with the teriyaki sauce.

Source: bbcgoodfood.com
Original recipe ↗

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