Try making our super easy vegan sour cream for your next Mexican family feast. It takes just three ingredients and can be whipped together in only five minutes

Ingredients

4 serv.

cashews↗150g g
lime juice↗50ml ml
nutritional yeast2 tsp tsp

Step-by-step instructions

1
Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for one week.

Source: bbcgoodfood.com

Original recipe ↗

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