Veg-All Casserole

• (8 ounce) can can water chestnuts, sliced1 cups
• (15 ounce) cans Veg-All, drained2 cups
• butter↗2 tablespoons
• celery, chopped↗1 cup
• medium onions, chopped↗2
• garlic clove, chopped↗1
• sour cream↗1⁄2 cup
• Miracle Whip↗1⁄2 cup
• cheese, grated (of your choice)↗1 cup
• Ritz crackers, crushed25
• butter↗1⁄4 cup

Step-by-step instructions

1. 1

   Saute in butter celery, onions, and garlic.

2. 2

   Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.

3. 3

   Pour into a 2-quart greased casserole dish.

4. 4

   Top with the Ritz cracker and butter mixture.

5. 5

   Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!