Turkish delight vodka

• bottle vodka↗1l l
• rosewater1 tsp tsp
• caster sugar↗1 tsp tsp
• Turkish delight100g g

  chopped, plus a little extra for packaging

Step-by-step instructions

1. 1

   Pour 100ml out of the vodka bottle – you can keep this in the freezer for Christmas cocktails. Mix the rose water and caster sugar together until the sugar dissolves, then pour into the vodka bottle using a funnel.

2. 2

   Wash any sugar off the Turkish delight, then put it in the bottle. Screw on the lid and leave to stand for up to a month, swirling occasionally until the Turkish delight dissolves. Serve with soda water and ice, or drizzle neat over vanilla ice cream for a boozy treat.