My roommate recently got me hooked on cheesetoast, but with my own variations. I love the cheese on an English muffin, and the turkey just adds that much more protein. I eat this multiple times a week, for breakfast, lunch, or dinner.

Ingredients

1 serv.

whole wheat English muffin↗1⁄2
ounce cheddar cheese (slice)↗1 ounce
slices deli turkey (I prefer Butcher's Cut from Safeway)↗2 -3 slices

Step-by-step instructions

1
Place sliced cheese on English muffin.
2
Toast in toaster oven until cheese begins to melt.
3
Arrange turkey slices on top of melted cheese.
4
Toast for about half again as long, just enough to warm up the turkey, and the cheese begins to bubble around the edges.
5
I usually eat this with a few slices of red and green pepper, or some other kind of fruit or vegetable.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App