I had some leftover turkey, dressing and gravy and I didn't want the same old boring leftovers. This is what I came up with. This can be doubled very easily. You can even use chicken instead. For the dressing use your favorite. Posted August 29th 2005.

Ingredients

2 serv.

leftover cooked turkey, cubed1 cup
turkey stuffing1 1⁄2 cups
turkey gravy1 1⁄4 cups
breadcrumbs↗1⁄4 cup
oil (for frying)

Step-by-step instructions

1
Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.
2
In a medium sized skillet, heat oil until hot but not smoking.
3
Shape turkey mixture into two patties.
4
Add to skillet, fry until golden brown, about 5 minutes on each side.
5
Remove to serving plate, add rest of warmed up gravy over patties.

Source: food.com

Original recipe ↗

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