Tropical Shirley Temple

• ounces pomegranate-pineapple simple syrup (recipe below)2 ounces
• ounces pineapple juice↗2 ounces
• ice
• carbonated lemon-lime beverage↗
• maraschino cherry↗
• Pomegranate-Pineapple Simple Syrup
• (16 ounce) bottle pomegranate juice↗1
• cups sugar↗3 1⁄2 cups
• whole cloves↗6
• ounces dried pineapple↗6 ounces

Step-by-step instructions

1. 1

   In a tall glass, stir together the syrup and juice. Fill the glass with ice, then top with soda and garnish with cherries.

2. 2

   Pomegranate-Pineapple Simple Syrup: In a medium saucepan over medium heat, combine pomegranate juice, sugar, cloves and dried pineapple. Bring to a boil, then remove from heat and let cool.

3. 3

   Transfer to an air-tight jar, cover and let sit overnight. Use a mesh strainer to strain syrup, discarding any solids. Return syrup to jar and refrigerate for up to 2 months. Makes about 4 cups.