Triple pigs in blankets

Per serving

256kcal
10гProteins
21гFats
Carbs

Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

Ingredients

8 serv.
  • miniature chipolatas24

    24

  • streaky bacon8 rashers smoked

    8 rashers smoked

  • sunflower oil1 tbsp tbsp

Step-by-step instructions

  1. 1

    Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.

Source: bbcgoodfood.com
Original recipe

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