Take a hot mug of cocoa to the heights of luxury with this super decadent recipe that combines double cream and whole milk with three types of chocolate

Ingredients

1 serv.

double cream↗50ml ml
whole milk↗150ml ml
chopped milk chocolate↗50g g
chopped dark chocolate↗25g g
mini white chocolate buttons↗few

Step-by-step instructions

1
Whip the double cream until it holds its shape then set aside until needed.
2
Put the milk in a small saucepan and heat gently until simmering. Add the milk chocolate and dark chocolate, then stir until melted. Pour into a mug and top with a dollop of the double cream and scatter over a few mini white chocolate buttons to decorate.

Source: bbcgoodfood.com

Original recipe ↗

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