Tre's Strawberry Mousse Pie

• graham cracker pie crust↗1
• (3 ounce) packet unflavored gelatin1
• cup cold water1⁄4
• cups strawberries, hulled and sliced↗2
• cup sugar, extra fine granulated↗1⁄4
• cup cream, chilled heavy↗1
• tablespoons sugar, powdered↗3

Step-by-step instructions

1. 1

   Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.

2. 2

   Stir over low heat until gelitan is dissolved (about 1 minute).

3. 3

   Remove from heat.

4. 4

   Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.

5. 5

   Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).

6. 6

   Beat cream and powdered sugar in chilled bowl until soft peaks form.

7. 7

   Stir 1/4 of cream into strawberry puree to lighten mixture.

8. 8

   Fold in remaining cream.

9. 9

   Pour into crust.

10. 10

    Refrigerate for 2 hours before serving.

11. 11

    Cooking time is chill time!