Trailer Trash Macaroni Casserole

• onion↗1

  diced

• garlic↗1

  minced

• vegetable oil↗1 tablespoon
• condensed cream of tomato soup1 ounce

  can

• chili sauce↗1⁄4 cup
• salt and pepper
• veggie crumbles↗2 cup

  (1 pack)

• cooked elbow macaroni↗6 cup
• vegan mozzarella cheese↗1 1⁄2 cup

  grated

Step-by-step instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a pot, sauté the onion and the garlic in the oil, over medium-high heat.

3. 3

   Add the cream of tomato soup, not diluted, and the chili sauce.

4. 4

   Simmer for 5 minutes, then add the ground soy.

5. 5

   Add the macaroni. Mix well. Season to taste with salt and pepper.

6. 6

   Sprinkle with cheese and bake for 20 minutes, with a lid on, so that the vegan cheese can melt. Then remove the lid and put under the broiler.