Toucan Cake

Per serving

1400.4kcal
359.2гCarbs

Vibrant, stenciled and decorated with a beautiful bird.

Ingredients

  • Roxstarbakes Cut out Sugar Cookie for the cookie
  • Roxstarbakes Swiss Meringue Buttercream for the buttercream frosting
  • Magnolia Bakery's Vanilla Birthday Cake and Frosting for the cake
  • For the royal icing
  • confectioners' sugar3 cups
  • meringue powder2 tablespoons
  • warm water1⁄4 - 1⁄2 cup

Step-by-step instructions

  1. 1

    Make sure to prepare all of your ingredients in advance! This includes five 6” vanilla cakes colored pink, a 2.5” round cookie cutter, buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two colors, a wafer paper design, A4 paper for creating a template, toothpicks, angled pallet knife and an Exacto knife. I used Swiss meringue buttercream for this recipe for the entire cake.

  2. 2

    You’ll want to create your cookie toppings so the royal icing has time to dry. Make your favorite shape cookies using my recommended sugar cookie recipe halved.

  3. 3

    Prep four of your cakes by cutting out a hole in the center with the 2.5” round cookie cutter. Stack by frosting with buttercream in between each layer.

  4. 4

    Once you’ve stacked the four cakes, fill with sprinkles. Pro tip: more sprinkles means more fun! Fill with quarter inch remaining.

  5. 5

    Close the cake with the final layer and then crumb coat and frost your cake.

  6. 6

    Print out your toucan or favorite shape on edible wafer paper. Use an Exacto knife to cut out the template. Pro tip: make sure your hands are completely dry and that the template is kept dry and out of light.

  7. 7

    Refrigerate the cake. Pro tip: you’ll want a very, very cold cake for this step.

  8. 8

    Print your favorite shapes on a A4 piece of paper. Cut out the shapes with an Exacto knife. Place the template pieces against a very, very cold cake. Take a tooth pick and trace the template piece. Fill the stencil with the second buttercream color. Once filled, swipe using an angled pallet knife from the outside towards the center.

  9. 9

    Pro tip: place the toucan on last as warmth and too much moisture can make it curl.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App