Tortilla & bean salad

• vegetable oil↗1 tbsp tbsp
• can sweetcorn↗180g g

  washed and well drained

• can kidney bean↗180g g

  washed and drained

• bag mixed green salad leaves↗225ml ml
• handful plain tortilla chips
• sour cream↗50ml ml
• pinch sugar↗
• zest and juice ½ lime

Step-by-step instructions

1. 1

   Heat the oil in a frying pan and, when hot, stir in the sweetcorn. Cook for 3 mins, stirring often until the corn is browned, then remove and leave to cool.

2. 2

   Toss together sweetcorn, kidney beans, salad leaves and tortilla chips. Mix together the sour cream, sugar and lime zest and juice. Drizzle over salad and serve.