Tomato Salad

Per serving

61.1kcal
1.5гProteins
3.7гFats
7.1гCarbs

This is a very simple salad. My mom would make it as a side dish for omlettes for brunch. I usually serve it with grilled steak or by itself. for those of you who do WW, this is 1 point per serving.

Ingredients

4 serv.
  • large cucumber1

    peeled,de-seeded,and chopped

  • large tomatoes2

    chopped

  • scallions3

    chopped (both white and green parts)

  • salt1⁄3 teaspoon
  • olive oil1 tablespoon

Step-by-step instructions

  1. 1

    In your serving bowl, put the cucumbers and salt and toss.

  2. 2

    Set it to the side for 10 minutes.

  3. 3

    Cucumbers will"sweat".

  4. 4

    DO NOT TOSS THE WATER!

  5. 5

    This is part of your salad dressing.

  6. 6

    Add the tomatoes, scallions and olive oil and toss.

  7. 7

    Put it in the fridge until you are ready to eat.

  8. 8

    The longer it sits, the better it tastes.

Source: food.com
Original recipe

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