Tomato Bread (Tapas)

Per serving

196kcal
8.1гProteins
1.3гFats
38.5гCarbs

This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this.

Ingredients

4 serv.
  • French bread4

    slices

  • ripe tomatoes2

    halved

  • garlic clove1

    finely chopped (optional)

  • Spanish olive oil2 tablespoons

    (optional)

Step-by-step instructions

  1. 1

    For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.

  2. 2

    Rub each slice of bread with half a fresh juicy tomato.

  3. 3

    Optionally, sprinkle chopped garlic over slices and drizzle with oil.

Source: food.com
Original recipe

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