Toffee Trifle

• (18 ounce) box yellow cake mix, baked as directed1
• (3 1/2 ounce) box French vanilla instant pudding1
• milk, as required↗
• (8 ounce) container whipped topping↗1
• (10 ounce) bag crushed Skor English toffee bits (in aisle with chocolate chips)1

Step-by-step instructions

1. 1

   Bake cake as directed on package and let cool.

2. 2

   Cut into slices or cubes.

3. 3

   Prepare pudding according to package directions.

4. 4

   Fold whipped topping into pudding, mixing well.

5. 5

   Cover bottom of trifle dish with cake pieces.

6. 6

   Next, cover cake pieces with pudding mixture.

7. 7

   Sprinkle toffee (Skor) pieces over pudding mixture.

8. 8

   Repeat layers 2 more times, ending with pudding.

9. 9

   Garnish with extra toffee pieces and some cake crumbs.

10. 10

    Chill at least 2 hours until set.