Toffee popcorn bark
Per serving
292kcal
4гProteins
16гFats
35гCarbs
This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party
Step-by-step instructions
- 1
Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.
- 2
Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.
Source: bbcgoodfood.com
Original recipe ↗
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