Toffee apple sour cocktail

• Somerset brandy 5yr↗40ml ml

  (Calvados will do – not too aged or it loses apple character)

• lemon juice↗20ml ml
• egg white20ml ml
• toffee syrup↗10ml ml

  (Biona Caramel Agave Syrup is great, or see the recipe below)

• Breton cider

  to top up (about 40-50ml)

Step-by-step instructions

1. 1

   Put all the ingredients, except the cider, into a cocktail shaker and dry shake (no ice).

2. 2

   Add ice to the shaker and shake again. Strain into a small wine glass and top with the Breton cider.