Toasted Almond Truffles

• evaporated milk↗1⁄2 cup
• granulated sugar↗1⁄4 cup
• milk chocolate chips↗1 3⁄4 cups
• almond extract or 1/2-1 teaspoon vanilla extract↗1⁄2 - 1 teaspoon
• sliced almonds, finely chopped, toasted↗1 cup

Step-by-step instructions

1. 1

   Combine evaporated milk and sugar in a small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly.

2. 2

   Boil, stirring constantly, for 3 minutes.

3. 3

   Remove from heat. Stir in chips, stirring vigorously until mixture is smooth. Stir in extract.

4. 4

   Refrigerate for 1 1/2 to 2 hours. Shape into 1 inch balls, roll in nuts. Cover and refrigerate until ready to serve.