Tilapia filets are baked with a topping of crabmeat, cream cheese and spices for a moist and flavorful fish entree. Feel free to add more Old Bay Seasoning, depending on your taste preferences. A parsley and lemon garnish makes it restaurant-quality!

Ingredients

2 serv.

tilapia fillet (2 large)3⁄4 lb
Topping
canned crabmeat↗1⁄2 cup
light cream cheese, softened↗1⁄4 cup
garlic salt1⁄8 teaspoon
Old Bay Seasoning (or paprika)1⁄8 teaspoon
breadcrumbs↗1 tablespoon

Step-by-step instructions

1
Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.
2
Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).
3
Divide topping in two and pat on top of tilapia filets.
4
Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.
5
Garnish with parsley and lemon.

Source: food.com

Original recipe ↗

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