Three-in-one braised vegetables
Per serving
103kcal
6гProteins
4гFats
12гCarbs
This dish is so handy - while the veg cook, you're making a tasty stock for the gravy, too
Ingredients
4 serv.Step-by-step instructions
- 1
Tip the sprouts and carrots into a pan and cover with boiling water. Sprinkle in the stock cube, add the butter and bring to the boil.
- 2
Simmer for 8-10 mins until the veg are tender. Add peas and cook a few mins more.
- 3
Rest the veg in the stock until you want to make the gravy, then drain over the roasting tin.
Source: bbcgoodfood.com
Original recipe ↗
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