Thousand Island Salmon Pate

• (1/4 ounce) envelopes knox unflavored gelatin↗2
• cups water↗1 1⁄2
• cups sour cream↗2
• cup thousand island dressing3⁄4
• tablespoon lemon juice↗1
• (16 ounce) can salmon, drained and flaked↗1
• cup onion, chopped↗1⁄2
• teaspoon dill weed↗1

Step-by-step instructions

1. 1

   In medium saucepan, sprinkle unflavored gelatine over 1 cup water.

2. 2

   Stir over low heat until gelatine dissolves, about 3 minutes; add remaining water, sour cream, thousand island dressing, lemon juice, salmon, onion, and dill.

3. 3

   Turn into 6 cup mold and chill until firm.