This Celestial Cream is a hands-down crowd-pleaser! I'd stack this one up against any dessert you can name. It's a light and creamy dessert to grace a dinner party, a Holiday feast or your family meal.

Ingredients

12 serv.

heavy cream↗3 cups
sugar↗1 1⁄2 cups
gelatin (packages, 4 1/2 tsps. each)↗2
cold water9 tablespoons
sour cream↗3 cups
red raspberries, preferably frozen and thawed or fresh raspberries with lots of sugar in them↗1

Step-by-step instructions

1
Combine the cream and sugar in a saucepan over medium heat.
2
Stir with a whisk until the sugar is dissolved.
3
Soften the gelatin in the cold water.
4
Whisk gelatin into the cream.
5
When the gelatin is dissolved, whisk in the sour cream.
6
Stir only until well-blended and smooth.
7
Pour this Creme Celeste into a lightly-oiled mold.
8
Chill for 4-5 hours until firm.
9
Unmold by setting mold in warm water for several minutes.
10
Upend it onto a white platter.
11
Surround the sides of this incredible Cream with the red raspberries.
12
Save a few for the top.

Source: food.com

Original recipe ↗

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