This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!

Ingredients

4 serv.

Lipton Recipe Secrets savory herb with garlic soup mix1 envelope
fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and)↗1 1⁄2 lbs
olive oil or 1 -2 tablespoon vegetable oil↗1 -2 tablespoon

Step-by-step instructions

1
Preheat oven to 450.
2
In large plastic bag or bowl, add all ingredients.
3
Close bag and shake or toss in a bowl until vegetables are evenly coated.
4
Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
5
Bake, stirring once, 20 minutes or until vegetables are tender.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App