The BEST Spinach Salad

• butter↗3 tablespoons
• ramen noodles↗1

  package

• slivered almonds or sliced almonds↗1⁄4 cup
• Baby Spinach↗2 -3
• Dressing
• vegetable oil↗1⁄2 cup
• red wine vinegar↗1⁄2 cup
• sugar↗1⁄2 cup
• soy sauce↗2 tablespoons

Step-by-step instructions

1. 1

   Saute in the butter, until lite brown, the package of ramen noodles (crumbled) and the slivered OR sliced almonds.

2. 2

   These are the"crispies" and will keep in a baggie in the freezer if you have any leftover.

3. 3

   Combine all the dressing ingredients in jar and shake to mix.

4. 4

   This makes enough salad for 2-3 bags of baby spinach or baby romaine or spring greens, your choice.

5. 5

   Toss the salad with some crispies and dressing right before serving.

6. 6

   Works well to serve with tongs.

7. 7

   Add optional sliced green onions if you wish.