Ok, I am aware that there are many spinach dips posted, but not this one. I am posting this one and believe it or not another one. This one is #1 because it was the first of the best two that I have had. I honestly cannot decide which one I like best, so sometimes I make this one and sometimes the other. This one is a knorr soup recipe, but it is different than the others because it has a packet of ranch in it. I have seen some with knorr soup mix, but no ranch and some with ranch and no knorr soup. This one has both and it really is fabulous! EDITED THIS TO NOTE: I originally had 1 cup of sour cream on this recipe which was an error! It is 2 cups...which is why some reviewers thought it was too salty.

Ingredients

6 serv.

frozen chopped spinach, thawed1 package
(10 ounce)
Knorr vegetable soup mix↗1 envelope
(1 1/2 ounce)
ranch dressing mix1 envelope
(1 ounce)
sour cream↗2 cups
mayonnaise↗1 cup
green onion, chopped↗1
water chestnuts, chopped (optional)1 can
(8 ounce)

Step-by-step instructions

1
Squeeze the thawed spinach in your hands until most of the water is out.
2
Mix all ingredients in a medium size bowl.
3
Refridgerate a couple of hours or over night.
4
Serve in a bread bowl with bread, crackers, carrot sticks.

Source: food.com

Original recipe ↗

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